Oven Baked Macaroni and Cheese

This homemade baked macaroni and cheese recipe is one that I have incorporated into ever holiday meal especially during winter. I love to cook rich home-style meals with a lot of butter and other unhealthy but delicious ingredients. When it comes to food, I want to make something memorable, something that the people who try it request by name another day. I have been making this baked macaroni and cheese for a couple years now and there has rarely been leftovers each time. When I serve this during the rest of the year, not during a holiday it just reminds me of family and brings backs happy memories of shared meals and new traditions. This recipe is for a full pan of macaroni and cheese and serves 6-8, making it the perfect size for a family dinner, although I've learned to make a second pan so there is no fighting over the last scoop. If you try this or any other of my recipes, send me a picture and I'll post it!


Ingredients:
1-Pound Dry Pasta
½ Cup Milk
3 Cups Shredded Cheddar Cheese
1 Cup Shredded Mozzarella Cheese
3 Tablespoons Butter/Margarine
1/3-Cup Plain Breadcrumbs



Step One:
Boil pasta in salted water.








Step Two:
Drain cooked pasta and while it is still hot add cheese, butter and milk.







Step Three:
Preheat the oven to 350 degrees. Mix the pasta and cheese mix evenly.






Step Four:
Then spread the pasta into a 13 x 9 pan. Spread bread crumbs evenly over the top of the macaroni and cheese.






Step Five:
Cover with foil and bake for 30 minutes. Let it cool for ten minutes and serve. Enjoy!